Well, this burger-log (blog) is underway. Brian Burger, Kari Ketchup and I have all talked and started putting in our ideas of how we're supposed to run this blog. I think we have a lot of great ideas and we're still hashing them out. I'm sure things will change, but said things are starting to really shape up and we are all genuinely excited.
I've also started working out details of how to rate burgers and everything that comes with them. You'll either think I'm a huge dork or will be really impressed. Maybe you'll be really impressed that I'm such a huge dork. All I will say for now is that it involves a shared Google Spreadsheet.
We've also decided that our first Williamsburgers Review will be at Peter Luger's Steaks. I'm hoping we can go on Jan 6, 2007. Let's kick this Williamsburgers blog off right!
Also, I want to state now that we did not name this blog after the burger of the same name at Mugs Ale House on Bedford and N 10th. It is merely a coincidence. However, it will probably be reviewed at some point.
On a side note - burger related - Apparently in Jakarta there is a hamburger that cost $110! A little redic if you ask me, but the reason they say it's expensive is funny.
"The calves in Kobe get special treatment ... they drink beer mixed with milk, vitamins and eat pesticide-free grass. We add foie gras and also some Korean pears. We import all the materials, and they are high quality, so it is so expensive."
GIVE ME A BITE!
Jeremy Burger
Wednesday, December 20, 2006
Thursday, December 14, 2006
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